COLOUR : deep ruby red with garnet tint
AROMA : robust and austere aroma of ripe red berries and spices; with age it develops aromas that suggest sweet pipe tobacco and leather.
TASTE : in the mouth it is wide and enveloping; dry, warm and sapid; the mouth-filling tannins are softened by aging in barrique; long persistence.
FOOD PAIRING : important red meat dishes, game and rich meat.
SERVING TEMPERATURE : 18-20° C